Product is fried beneath a submerger conveyor and taken out by a separate takeout belt on an inclined plane. For ease of cleaning conveyor frames can be lifted manually along with top hood. Material of construction will be stainless steel (SS304) with exception of standard components viz. Drive motors, bearings, wear strips, the fryer shall comprise of following main items.
The conveyor receives product from Fryer and allow product to cool slowly so to complete product internal cooking. First stage Bhujia breaker is mounted on the conveyor. Drive motor speed is varied by a VFD mounted in control panel. Entire construction is of stainless steel except for the standard parts.
The conveyor receives product from holding conveyor and further cooling with suction blower. Second stage Bhujia breaker is mounted on the conveyor. Drive motor speed is varied by a VFD mounted in control panel. Entire construction is of stainless steel except for the standard parts.
It is a rotary horizontal drum, which blends the product and flavoured slurry together. The drum degree of inclination can be adjusted (within inbuilt range provided). Forward movement of product is carried out by and internal spiral welded inside fully welded and ground to mirror finish. Speed of rotation of drum is variable and entire construction is of SS304 except standard components.
Dry Flavour is sprinkled in proportion on a Scarf plate by a rotating screw. Coagulation of flavour is avoided by mixing blade. Screw speed regulation by VFD to adjust flavour feed rate. Entire system construction is of stainless steel (AISI 304) except standard components. Eriez make vibratory Scarf Tray for even spraying of flavouring.